Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yummy porian by nancy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yummy Porian by Nancy is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yummy Porian by Nancy is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have yummy porian by nancy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Porian by Nancy:
- Make ready 1 cup Bengal gram split(canay ki daal)
- Take salt
- Prepare 1 tsp black pepper powder
- Take 1 tbsp crushed red chilli
- Take 1 tsp roasted cumin seeds powder
- Prepare 1/2 kg white flour
- Make ready 2 tbsp oil
- Take 2 pinch salt
- Prepare water
- Get oil for frying
Instructions to make Yummy Porian by Nancy:
- Take Bengal gram split(cannay ki daal).Wash then soaked in water for 1/2 hour.Boil in water till it's get tender don't cook till soft drain from water when you feel they are little hard.Then let them dry and put in grinder and make powder form.Now add salt,black pepper powder,red chilli crushed and roasted cumin seeds powder mix well and keeps aside.
- Now take flour add 2 table spoons of oil and salt.Make a normal dough with water not so soft not hard.
- Now make a small ball stretch with hand fill that mixture spread carefully with rolling pin and deep fry in hot oil its done.
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