Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilli fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilli Fry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chilli Fry is something which I have loved my entire life. They are nice and they look fantastic.
BEEF Chilli Fry - In my community, a chilly fry is just a thing - typically, it's made of Beef or Shrimp and is always quick and delicious. Learn how to make delicious chili cheese fries at home. This recipe is a copycat version from Foster's Hollywood, an American style restaurant chain located.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli fry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Fry:
- Make ready 5 Banana Pepper/Large Chillies
- Get 1 cup Gram Flour
- Prepare 1/4 tsp Kashmiri Chilli Powder
- Make ready 1 pinch Turmeric Powder
- Get 1 pinch Baking Soda
- Make ready Salt
- Make ready Oil
- Get Water
U all would have tried chilli parotta , chilli Paneer , Gobi etc. This one is a very tasty. For more recipes related to Sausage Chilli Fry checkout Fried Sausage Stir Fry, Goan Sausage When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it - eat it the.
Steps to make Chilli Fry:
- Slit the chillies & take out the seeds completely. Then slice into long pieces.
- Mix gram flour, salt, baking soda, chilli powder, turmeric powder & water into a thick batter without any lumps.
- Heat oil in a pan. Dip the chillies in the batter, covering both sides & deep fry till golden brown.
Roasts & chilli fries are loved & enjoyed throughout the year irrespective of festive occasions. Today's post is a Goan Roast Beef Chilli Fry. The best part of a chilli fry is that you can fix it instantly. Traditionally eaten with poi, a Goan bread, to mop up the masala, this beef chilli fry is cooked with cinnamon, pepper and ginger. Serve with fried rice or plain steamed jasmine rice.
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