Use-up Celery & Tomato Soup
Use-up Celery & Tomato Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, use-up celery & tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use-up Celery & Tomato Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Use-up Celery & Tomato Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Celery & Tomato Soup:
  1. Get 1 tbsp vegetable oil
  2. Take 2 onions, chopped
  3. Make ready 3 cloves garlic, chopped
  4. Prepare 8 sticks celery, chopped
  5. Take 350 g tomatoes, chopped
  6. Take 1 x 400 g tin chopped tomatoes
  7. Get 250 g new potatoes, diced
  8. Make ready 1 litre vegetable stock (I used Marigold powder)
  9. Prepare 1 tsp smoked paprika
  10. Prepare 1 tsp dried thyme
  11. Make ready 1 tbsp dried oregano
  12. Get 1/2 tsp hot chili flakes
  13. Make ready 2 bay leaves
  14. Prepare Salt
  15. Make ready Ground black pepper
  16. Get 1/2 tsp brown sugar
  17. Make ready Crème fraîche (optional)
  18. Make ready Chopped parsley (optional)
Steps to make Use-up Celery & Tomato Soup:
  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that’s going to wrap this up with this exceptional food use-up celery & tomato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!