Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's coconut prawns with polynesian sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's coconut prawns with Polynesian sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Brad's coconut prawns with Polynesian sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Coconut Prawns & Mango Dipping Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
- Take For the sauce
- Make ready 2 jars apricot pineapple preserves
- Make ready 1 small red onion, diced
- Make ready 3 tbs brown sugar
- Prepare 1 1/2 tbs white sugar
- Make ready 1 tbs ketchup
- Make ready 1 tbs yellow mustard
- Make ready 3 tbs cider vinegar
- Get 2 tbs white vinegar
- Make ready Juice of 1 lime
- Make ready Juice of 1/2 lemon
- Take 1/2 bunch chopped cilantro
- Make ready 1 LG clove garlic, minced
- Get 3 jalapeño peppers, seeded and chopped
- Make ready For the prawns
- Prepare 2 lbs 16-21 count prawns, deshell devein and butterfly
- Prepare 1 pkg shredded coconut
- Make ready 1 1/2 cups dry tempura batter
- Take 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
- Get 1 cup + 2 tbs ice cold water
- Get 1 cup ap flour
- Make ready Lemon slices for garnish
Freezable (Freeze the sauce and warm up with frozen prawns.) Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Add the coriander, then season to taste with salt, pepper and lemon juice just before serving. This easy Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky basmati rice. This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its Stir in fish sauce, vinegar, and sugar and season with black pepper.
Instructions to make Brad's coconut prawns with Polynesian sauce:
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.
Trim shrimp antennae with scissors, then add shrimp to wok along with coconut. I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the Serve with your favorite dipping sauce. Prepare prawns by peeling off the shells but leaving the tail intact, devein the prawns using a small pairing knife by cutting along the back, also make a long cut on the belly of the prawn from either end. Remove from heat and allow to cool completely.
So that is going to wrap this up for this special food brad's coconut prawns with polynesian sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
