Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salted egg crab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salted Egg Crab is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Salted Egg Crab is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have salted egg crab using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Egg Crab:
- Get crabs
- Get spring onion (slice)
- Take ginger (slice)
- Take SAUCE:
- Prepare salted egg yolk (steamed and mashed)
- Get butter
- Prepare oil
- Get garlic (minced)
- Prepare curry leaves
- Prepare eye-bird chilli (optional)
- Get evaporated milk (390 g)
- Make ready Salt
- Take Sugar
Instructions to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
So that is going to wrap it up for this exceptional food salted egg crab recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
