Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, green gram snack (sukhiyan/mothakam). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Green Gram Snack (Sukhiyan/Mothakam) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- Get 250 grams Mung Beans/Green Gram
- Prepare 150 grams Sugarcane Jaggery
- Get 1/4 tsp Cardamom Powder
- Get 1 cup Flour
- Get 1 pinch Baking Soda
- Get Salt
- Get Hot Water
- Take Coconut Oil
Steps to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it.
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
So that is going to wrap it up for this special food green gram snack (sukhiyan/mothakam) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
