Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut curry basa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Basa in Coconut Curry is a spicy, almost Goan curry that has a fine flavor of thick creamy coconut, green chilies and coriander powder. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see.
Coconut Curry Basa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut Curry Basa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut curry basa using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Curry Basa:
- Get 2 fresh Basa fish or frozen
- Prepare 1/3 vinegar
- Get 1 cup water
- Make ready 1 can coconut milk (I used grace brand) |doesn’t matter which brand
- Get 1 cup bok choy
- Prepare 1 cup spinach
- Take 2 Thyme leaves
- Make ready 1 tsp salt
- Make ready 1 tsp seasoning salt
- Make ready 1 tsp natural seasoning
- Get 1 tsp garlic seasoning
- Prepare 1 tsp pepper
- Prepare 1 tsp oregano
- Prepare 1/2 cup oil (your preference I used
- Make ready vegetable)
- Get 1 whole small onion
- Get 1 garlic minced
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! I use curry powder in this Coconut Curry Recipe, rather than a red or green curry paste. Recipe Tips For Easy Coconut Curry with Tofu: I used full fat coconut milk but you could also use the.
Instructions to make Coconut Curry Basa:
- Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
- Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
- Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
- Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
- If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.
EASY coconut curry with chickpeas and Indian spices. A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. These vegan Indian Coconut Curry Lentils are healthy and filling and perfect for the colder months when you are craving.
So that is going to wrap it up with this exceptional food coconut curry basa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
