Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. This bechamel-based lasagna is still seriously luxurious.
Lasagna is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lasagna is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lasagna using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Get 250 g pack instant lasagna sheets
- Make ready 1/2 cup grated mozzarella cheese
- Prepare 1/2 cup grated chedder cheese
- Get 1/2 cup cream
- Prepare 1/2 cup grated parmesan
- Take Cheese Sauce
- Make ready 60 g butter
- Make ready 1/3 cup plain flour
- Prepare 2 cups milk
- Take 1 cup grated chedder
- Make ready 1 pinch salt and pepper
- Get Meat Sauce
- Make ready 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Get 1 clove garlic, crushed
- Get 500 grams beef mince
- Make ready 2 x 425 gram tins of tomatoes
- Prepare 1/4 cup red wine
- Get 1/2 tsp ground oregano
- Take 1/2 tsp ground basil
- Get to taste Salt and pepper
From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. Mexican lasagna makes great leftovers, too!
Instructions to make Lasagna:
- Preheat oven to 180°C.
- Brush a shallow ovenproof dish with melted butter or oil, line with lasagna sheets – breaking them to fill any gaps. Set aside.
- To make cheese sauce, melt butter in a medium pan. Add flour and sit for one minute. Remove from heat. Gradually add milk, stirring until mixture is smooth. Return to heat. Cook, stirring constantly, over medium heat until sauce boils and thickens. Reduce heat, simmer for three minutes. Remove from heat, add cheese, salt and pepper. Stir well until combined and set aside.
- To make meat sauce, heat oil in a large pan. Add onion and garlic and stir over low heat until onion is tender. Add mince. Brown well - breaking up with a fork as it cooks. Stir in undrained, crushed tomatoes, wine, oregano, basil, salt and pepper. Bring to boil. Reduce heat, simmer 20 minutes.
- Spoon one-third of the meat sauce over lasagna sheets. Top with one-third of the cheese sauce. Arrange a layer of lasagna sheets on top.
- Continue layering, finishing with lasagna sheets. Sprinkle with combined mozzarella and cheddar cheese.
- Pour cream over the top. Sprinkle with parmesan
- Bake for 35-40 minutes or until bubbling and golden.
You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.
So that is going to wrap it up with this special food lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
