Smoked Pastrami (Dirty Version)
Smoked Pastrami (Dirty Version)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked pastrami (dirty version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Pastrami (Dirty Version) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Smoked Pastrami (Dirty Version) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pastrami (Dirty Version):
  1. Prepare 1 (4 lb) Packaged Brined Corned Beef Brisket
  2. Make ready For The Rub:
  3. Get 1/3 cup Ground Coriander
  4. Prepare 1/2 cup Coarse Ground Pepper
  5. Make ready 1/4 cup Cup Garlic Powder
  6. Take 4 tbsp Paprika
  7. Prepare 3 tbsp Onion Powder
  8. Take 2 tbsp Ground Thyme
  9. Get Sour Dough Rolls
  10. Prepare as needed Mustard
Instructions to make Smoked Pastrami (Dirty Version):
  1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
  2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
  3. Rub mustard all over the brisket as a binder for the Rub.
  4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
  5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
  6. Place in fridge, let rest overnight.
  7. The next day, pre heat smoker to 275 degrees Fahrenheit.
  8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
  9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
  10. Let rest in foil for 30 minutes.
  11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
  12. Enjoy!

So that’s going to wrap this up for this special food smoked pastrami (dirty version) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!