Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peri-peri chicken livers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peri-peri Chicken Livers is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Peri-peri Chicken Livers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peri-peri Chicken Livers:
- Make ready 1 tablespoon butter
- Take 400 g chicken livers washed, trimmed and sliced
- Get 3 cloves crushed garlic
- Get 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
- Prepare Juice of half a lemon
- Take 150 g lighter creme fraiche
- Take Salt and pepper
- Prepare Fresh chopped parsley to serve
- Get 1 loaf ciabatta
Steps to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers.
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
- Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
- Add parsley and serve with bread and wine!
So that’s going to wrap it up with this special food peri-peri chicken livers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
