Double cream cake
Double cream cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, double cream cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best Double Cream Cake Recipes on Yummly Cookies-and-cream Cake Pops, Mango Cream Cake, Easter Ice Cream Cake. Its high fat content makes it the most Decorate cakes with stiffly whipped cream or use it to fill a Victoria sponge.

Double cream cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Double cream cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have double cream cake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double cream cake:
  1. Get Batter:
  2. Prepare 5 eggs
  3. Make ready 250 grams sugar
  4. Get 250 grams flour
  5. Get 1 tablespoon baking powder
  6. Prepare 100 ml water
  7. Make ready 100 ml oil
  8. Make ready 30 grams cocoa (or more if you like stronger taste)
  9. Prepare Cream:
  10. Take 750 ml cream
  11. Get 200 grams sugar
  12. Prepare 3 eggs
  13. Prepare some vanilla extract
  14. Take few spoons of cocoa (more or less for colour)
  15. Prepare 3 bags gelatine (one bag here is 9 grams)
  16. Take Decoration:
  17. Make ready as you wish, use melted chocolate, cream.

Here we explain the difference between heavy cream and double. Home » Popular » Cakes & Cupcakes » Easy Double Chocolate Ice Cream Cake. Living in Italy makes me eat lots and lots of ice cream! Especially when the heat is, and trust me on this, non stop!

Steps to make Double cream cake:
  1. Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites.
  2. Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃.
  3. For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it!
  4. Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down.
  5. Whip the cream and mix it together with the mixture from step 4.
  6. Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with.
  7. At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream…

Make this cake using my Double Chocolate Buttercream recipe and you will be in chocolate heaven. Oh, and this recipe also makes great cupcakes! Now for the Easy Double Chocolate Sour Cream. This chocolate is super simple and is a real show stopper with double layers of chocolate cake. I always thought double cream was heavy cream - but is it?

So that’s going to wrap it up for this special food double cream cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!