Pork Broccoli Parm Casserole
Pork Broccoli Parm Casserole

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork broccoli parm casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork Broccoli Parm Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pork Broccoli Parm Casserole is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork broccoli parm casserole using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pork Broccoli Parm Casserole:
  1. Get 2 pounds chopped broccoli
  2. Get 8 cups thinly sliced pork loin
  3. Get 1 teaspoon ground white pepper
  4. Take 1 teaspoon granulated garlic powder
  5. Prepare 1 teaspoon salt
  6. Take 1/2 cup milk
  7. Get 1 cup gram flour /chickpea flour
  8. Get 1 cup grated parmesan cheese
  9. Take 1 stick butter
  10. Take 1/2 cup Chardonnay
Steps to make Pork Broccoli Parm Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. To the oven safe dish add pork
  3. Add seasonings and Chardonnay
  4. Cover and heat for 10 minutes add butter
  5. When butter is melted add cheese
  6. Stir well add broccoli
  7. Mix the gram flour with milk
  8. Pour mixture over the broccoli and Pork. The broccoli and Pork should always Be on the heat.
  9. Mix well and put into oven.
  10. Bake in oven for 45 minutes. Let rest for 10 minutes.
  11. Serve I hope you enjoy!

So that’s going to wrap this up with this exceptional food pork broccoli parm casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!