Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hung curd halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hung Curd Halwa is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hung Curd Halwa is something that I’ve loved my whole life. They are fine and they look fantastic.
Hung yogurt or hung curd recipe - sharing a diy post on how to make hung curd, dahi or yogurt at home. Hung curd is used in some Indian recipes like for the marination of paneer tikka or any tikka. As this veggie is bland, a little more sugar is required than Gajar Halwa or Doodhi Halwa to make it tasty. you can replace half the quantity of ghee with unsweetened Mawa or Khoya (dried milk solid).
To get started with this recipe, we have to first prepare a few ingredients. You can cook hung curd halwa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hung Curd Halwa:
- Prepare hung curd
- Make ready semolina
- Take ghee
- Take brown sugar
- Make ready mace powder
- Get cadamom powder
- Take rose water
- Make ready saffron milk
- Prepare pistachios
Who doesn't love thick, creamy hung curd? Not just plain, but in any possible form, be it as a dip or a dessert! "Hanging curd" is a process by which whey gets drained from the curd. When it is completely drained, you will have chakka, or hung curd. This ingredient is used in many Indian and Middle Eastern dishes.
Instructions to make Hung Curd Halwa:
- Heat a pan add ghee,put semolina nicely cooked off the flame & continuously stir.Than add hung curd & brown sugar stir continuously.
- Than again place on flame,add mace powder,cardamom powder,rosewater& saffron milk stir well.Cooked till it's becomes dry.
- Whenever nicely cooked,garnish with rose petal & pistachio serve it.
Hung Curd & Hung Yogurt - How To Make Hung Curd? Hung curd is nothing but the usual curd (dahi) hung long enough in a finely sieved colander or a cheese cloth to be drained of most of the. All Know about Hung Curd in English. Hung Curd nutritional facts and food recipes which use Hung Curd. Hung curd is nothing but yogurt drained of all its water.
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