Besan ke gatte
Besan ke gatte

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, besan ke gatte. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besan ke gatte is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Besan ke gatte is something that I’ve loved my entire life. They’re nice and they look wonderful.

Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. Or maybe I just don't want to get up early tomorrow morning 😉. Related: Rajasthani Besan Ke Chile ka Raita.

To get started with this recipe, we must prepare a few ingredients. You can have besan ke gatte using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Besan ke gatte:
  1. Make ready For gatte:
  2. Take 1 cup besan or gram flour
  3. Take to taste Salt
  4. Prepare 1 tsp cumin seeds
  5. Take 1 tsp red chilli powder
  6. Get 1 tsp fungreek seeds or methi dana
  7. Prepare For gravy:
  8. Prepare 1 onion
  9. Take 2 tomato
  10. Get 7 garlic cloves
  11. Get 1 inch ginger
  12. Prepare 1 tsp Red chilli powder
  13. Make ready 1 tsp turmeric powder
  14. Get to taste Salt
  15. Take 2 Green chillies
  16. Prepare 2 glasses water

Gram flour dumplings in rich yogurt gravy. Besan ke Shahi Gatte is an authentic Rajasthani recipe. This traditional recipe is made using besan (gram flour) and is loved by all. Besan ke Gatte is an authentic Rajasthani recipe.

Instructions to make Besan ke gatte:
  1. Take a bowl add besan in it,add salt, red chilli powder methi dana and then make a smooth dough.Keep aside for 10 min.
  2. Now make a long rolls out of it.
  3. Now take a pan add water and boil it now add your gatte rolls in it and cook for 10 minutes. Now take out all the gatte in to the plate.
  4. Now take a pan add oil and heat it,now add cumin seeds then add onion and tomato, ginger and garlic paste, green chilli and cook it till brown colour and then add turmeric powder, chilli powder, and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.
  5. Add salt and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.
  6. Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala. Enjoy it with chapati, paratha whatever you want.

This traditional recipe is made using besan (gram flour) and is loved by all. Gatte means cooked gram flour dumplings, which are added to spicy curd. So let us prepare the yummy Besan Ke Gatte Ki Sabzi. Indian besan ke gatte ki sabji is the special Rajasthani delicacy. Simply the tasty dumplings made of chickpea flour (besan/gram flour) are cooked in a curd based curry and considered as an integral part.

So that’s going to wrap this up with this exceptional food besan ke gatte recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!