Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pickled amla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pickled Amla is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pickled Amla is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pickled amla using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pickled Amla:
- Prepare 10 amla/ gooseberries
- Get 1 tbspn salt
- Make ready 2 cups Water
- Make ready 4 green chillies
- Make ready 1 tbspn vinegar
Instructions to make Pickled Amla:
- Take the gooseberries and wash them well. Wipe with a tissue. Similarly wash chillies and slit them in the middle.
- Make slits in the gooseberries with a knife. Make sure your hand are clean and dry.
- Boil water in a vessel add salt to it and mix.
- Drop the gooseberries and cook for 10 minutes till colour changes.
- Cool completely and add the green chillies and vinegar.
- Store in a clean glass bottle and keep in sunlight for a day.
So that’s going to wrap this up for this special food pickled amla recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
