Black Pepper Sauce Crab
Black Pepper Sauce Crab

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black pepper sauce crab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Pepper Sauce Crab is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Black Pepper Sauce Crab is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have black pepper sauce crab using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Sauce Crab:
  1. Prepare Crab
  2. Prepare Neutral Oil
  3. Take Black Pepper Sauce
  4. Make ready Unsalted Butter
  5. Prepare finely chopped Garlic
  6. Get Shallot, finely chopped
  7. Make ready Roasted Black Pepper
  8. Take Curry Leaf
  9. Make ready round sliced chili, use any type of chili according to spiciness desired
  10. Make ready Bay Leaf
  11. Get Keffir Lime Leaf
  12. Take Sugar
  13. Make ready Teriyaki Sauce
  14. Get Soy Sauce
  15. Get Sweet Soy Sauce
  16. Get Oyster Sauce
  17. Get Water
  18. Make ready Garnish
  19. Make ready Green Onion or Coriander
Instructions to make Black Pepper Sauce Crab:
  1. Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside
  2. Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar.
  3. To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat.
  4. Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end.
  5. In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated.
  6. Move the finished crab into plate, add chopped coriander or green onion as garnish.

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