Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vada pav. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vada Pav is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vada pav using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Prepare For the spiced potato mix:
- Get 1 1/2 cups boiled and mashed potatoes
- Prepare 2 green chillies, chopped
- Prepare 1/4 tsp asafoetida
- Make ready 1 tsp chat masala
- Prepare 1 tsp coriander seed powder
- Prepare 1/2 tsp garam masala powder
- Take Salt as per taste
- Get 4 tbsp fresh coriander leaves, chopped
- Take For the batter:
- Make ready 3/4 cup sifted gram flour
- Get 1/2 water or as required
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chili powder (optional)
- Prepare Salt as per taste
- Take For the green chutney:
- Make ready 2 tbsp water
- Take 1/2 cup coriander leaves
- Take 1/4 th cup mint leaves (optional)
- Prepare 3-4 green chilies or as required
- Get 3-4 garlic cloves
- Take 1/2 lime juice
- Take Black salt as per taste
- Get For the dry garlic chutney:
- Make ready 5-6 garlic cloves chopped coarsely
- Make ready 1/2 cup desiccated coconut
- Make ready 1/4 th cup roasted peanut
- Take 1 tbsp coriander seed
- Prepare 2 kashmiri red chili (whole)
- Take 2 tbsp oil
- Make ready Salt as per taste
- Take Other Ingredient:
- Get 8-10 pav (bread)
- Get 1 chopped onion (optional)
- Take Oil for deep frying
The #menu has varieties of #VadaPavs. They believed that the humble Vada Pav could stand tall among the burgers and pizzas of the world. The road was uphill and steep, but the passion to follow through and the will to work incessantly. Learn How To Make Mumbai Vada Pav Recipe with The Bombay Chef - Varun Inamdar only on Rajshri Food.
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
Make this quick and easy street food recipe at your home. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that is going to wrap this up with this special food vada pav recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
