Pork in shrimp paste and coconut
Pork in shrimp paste and coconut

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pork in shrimp paste and coconut. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hi my name is Jovelyn and today i made Pork binagoongan. It is a another filipino food. It is mainly pork cooked with bagoong (shrimp paste) and coconut milk.

Pork in shrimp paste and coconut is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pork in shrimp paste and coconut is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork in shrimp paste and coconut:
  1. Make ready 4 boneless centre-cut pork chops, about 3/4 in. thick
  2. Take 1 shallot, chopped
  3. Make ready 2 cups water
  4. Take 2 tbsp rice wine vinegar or apple cider vinegar
  5. Get 2 bay leaves
  6. Take 6 cloves garlic, sliced
  7. Take 1/2 can coconut milk (about 5 oz.)
  8. Make ready 1 large handful cherry tomatoes, halved
  9. Prepare 1 jalapeno or Serrano pepper, chopped
  10. Take 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)

Instead of pork, sometimes kinunot na. Pork cooked in coconut milk mixture with chillies and shrimp paste. This is a dish has the spiciness and delicious taste that is perfect with white rice. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor!

Steps to make Pork in shrimp paste and coconut:
  1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
  2. Add the shallots to the pan and sweat them for 1 minute.
  3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
  4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

Sometimes I'll stir in extra red curry paste or add a teeny pinch of salt, to taste. Serve with jasmine rice or basmati rice or see blog post for more tasty serving suggestions! Shrimp paste (aka shrimp sauce) is a paste made with fermented shrimp and salt. It is very high in umami Binagoongang Baboy (Pork Braised in Shrimp Paste) - CASA Veneracion. The secret to the tastiest Adobong Pinangat na Balatong - Adobo Green Beans in Coconut and Shrimp Paste.

So that is going to wrap this up with this special food pork in shrimp paste and coconut recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!