Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no-bake chocolate coconut balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
No-Bake Chocolate Coconut Balls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. No-Bake Chocolate Coconut Balls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Make ready 1/2 cup coconut oil
- Prepare 1/2 cup cacao or cocoa powder
- Make ready 1/4 cup maple syrup, honey agave or brown rice syrup
- Get 1 cup coconut flakes, unsweetened
- Take 1/4 cup quick, rolled or quick cooking steel cut oats
- Get 1/2 tsp pure vanilla extract
Instructions to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
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