Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, victoria sponge cake with creme fraiche and fruit topping. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- Take 1 cup flour
- Take 1 cup caster sugar
- Get 1 cup margarine
- Get 4 large eggs
- Prepare 2 tablespoons baking powder
- Prepare Pinch salt
- Get for the topping
- Get 1 tub Creme Fraiche
- Get Half cup icing sugar
- Prepare Some fruit to decorate
Instructions to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
- Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
- Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
- Enjoy ladies day
So that’s going to wrap this up with this exceptional food victoria sponge cake with creme fraiche and fruit topping recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
