Five Spice Braised Beef with Daikon and Carrot
Five Spice Braised Beef with Daikon and Carrot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, five spice braised beef with daikon and carrot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Five Spice Braised Beef with Daikon and Carrot is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
  1. Make ready 3 lb Beef, cubed
  2. Take 2 tbsp Five spice powder
  3. Make ready 10 piece Sichuan peppercorn
  4. Take 2 Star anise
  5. Make ready 5 Garlic cloves, finely chopped
  6. Take 1 Inch ginger, peeled and finely chopped
  7. Prepare 2 Green onion, finely chopped
  8. Take Salt and pepper
  9. Make ready 3 tbsp Soy sauce
  10. Make ready 3 tbsp Sugar brown
  11. Make ready 3 Carrots, peeled and cut into cubes
  12. Make ready 1 Daikon, peeled and cubed
  13. Take 1/2 cup Shaoxing cooking wine
  14. Take 1 tbsp Red boat fish sauce
  15. Prepare 4 Tomatoes, quartered
  16. Prepare 2 tbsp avocado oil
  17. Make ready 2 Bay leaves
  18. Make ready 1 baguette, sliced
Steps to make Five Spice Braised Beef with Daikon and Carrot:
  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

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