Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savoury vegetable pancake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Savoury Vegetable Pancake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Savoury Vegetable Pancake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Vegetable Pancake:
- Prepare 1 cup chickpea flour
- Make ready to taste Salt
- Get 1 teaspoon turmeric powder
- Get 1/2 teaspoon baking powder
- Get 3/4 cup water
- Prepare 1/3 cup cooked sweet potato, mashed
- Take 2 cups softened spinach
- Take 2 cups grated carrot
- Get Breakfast
- Take Chickpea flour
- Prepare Left over veg
- Make ready Sweet potato
Steps to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that’s going to wrap this up for this exceptional food savoury vegetable pancake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
