Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chickpea Cheese is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chickpea cheese using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Cheese:
- Make ready 1/2 cup chickpea flour
- Make ready Pinch cumin
- Prepare to taste Salt
- Get 1/2 cup water
- Take 1 tsp a annato oil
- Make ready 1/2 cup water for sauce pan
- Get 2-3 tbsp nutritional yeast (cheesy taste)
Instructions to make Chickpea Cheese:
- Add all ingredients to bowl and mix
- Pour into pot of boiling water and stir until thicken, once thicken pour into mold right away
- Let cool and refrigerate until firm
So that’s going to wrap it up for this exceptional food chickpea cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
