Squash and Coconut Milk Shrimps
Squash and Coconut Milk Shrimps

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, squash and coconut milk shrimps. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Squash and Coconut Milk Shrimps is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Squash and Coconut Milk Shrimps is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have squash and coconut milk shrimps using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squash and Coconut Milk Shrimps:
  1. Make ready 1/2 kilo shrimps (whole)
  2. Prepare 1 cups coconut milk
  3. Get 1/2 cup chopped squash
  4. Prepare 4 cloves diced garlic
  5. Make ready 1 thumb of julienned ginger
  6. Make ready to taste Salt and Pepper
  7. Get Neutral cooking oil
  8. Take Garlic Salt (optional)
  9. Take Turmeric powder (optional)
Steps to make Squash and Coconut Milk Shrimps:
  1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
  2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
  3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
  4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️

So that’s going to wrap this up for this special food squash and coconut milk shrimps recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!