Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy Pakoda is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cheesy Pakoda is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cheesy pakoda using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Pakoda:
- Take 2 cups chickpeas flour
- Get 1/4 tsp baking soda
- Prepare 2 cups mozzarella cheese
- Make ready 1 tomato chopped
- Prepare 1/2 tsp turmeric powder
- Make ready 1 cup pepper red yellow chopped
- Take 1 tsp salt
- Prepare 1 tsp mint dried or fresh
- Make ready 1/4-1/2 tsp Black pepper powder
- Get Oil to fry
Instructions to make Cheesy Pakoda:
- Keep oil to heat in pan. In flour bowl add 1 tsp hot oil, soda, turmeric and half tsp salt
- Add 1 cup water and make soft batter
- Now in cheese mix all remaining ingredients and make small ball
- Flat it on palm, deep in the flour and fry it till golden
So that is going to wrap it up for this exceptional food cheesy pakoda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
