Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curacao syrup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Curacao syrup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Curacao syrup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha, a citrus fruit, grown on the Dutch island of Curaçao. Curaçao liqueur is traditionally made with the dried peels of the laraha. Laraha is a bitter orange native to Curaçao with the scientific name Citrus × aurantium subsp.
To begin with this recipe, we have to first prepare a few components. You can have curacao syrup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Curacao syrup:
- Make ready 1 cup Water
- Get 1 cup Sugar
- Get 1/4 cup Lemon juice
- Make ready 1 tbsp Orange/lemon zest
- Make ready 1 tbsp Blue food colour
- Get Cinnamon stick 1
Other Flavors. caramel syrup, golden sugar syryp, hazelnut syrup, etc.
Instructions to make Curacao syrup:
- Here are the ingredients
- In a pot add sugar, lemon, cinnamon, lemon/Orange zest and water.
- Then add the food colour and stir.
- Then cook for 7-10min
- After you cook it then you strain
- After you strain, then pour it in a jar and refrigerator it.
So that is going to wrap it up for this exceptional food curacao syrup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
