Coconut Cocoa Pancake (Snack Attack Edition)
Coconut Cocoa Pancake (Snack Attack Edition)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut cocoa pancake (snack attack edition). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Josh and Garrett guess their way to cooking chocolate chip pancakes! → Credits ← Hosts: Garrett Johnson Josh McCrary Directed By: Shane Spiegel & Justin. I needed a snack, but I didn't want to go the chips route. I scoped the pancake mix and made a late night snack.

Coconut Cocoa Pancake (Snack Attack Edition) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Coconut Cocoa Pancake (Snack Attack Edition) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut cocoa pancake (snack attack edition) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cocoa Pancake (Snack Attack Edition):
  1. Make ready Pancake Mix
  2. Take Hot Cocoa Mix
  3. Take Heavy Cream
  4. Prepare Milk
  5. Take Butter
  6. Take Shredded Coconut
  7. Prepare Maple Syrup
  8. Prepare Blueberry Cream Ice Cream
  9. Take Whipped Cream
  10. Take Mint (Garnish)

The Best Coconut Snacks Recipes on Yummly Ham Pizza Snacks, Potato Bondas (indian Snacks), Bread Rolls For Snacks. These hot cocoa pancakes are surprisingly not as sickeningly sweet as they may sound. OK, yes, I have a huge sweet tooth, and I love sweet things for breakfast, but really…they aren't that sweet.

Instructions to make Coconut Cocoa Pancake (Snack Attack Edition):
  1. Depending on how many pancakes you want, measure out your mix. Whatever you measured for your mix, divide that by 5. That’ll be your hot cocoa ratio. Add shredded coconut. Use enough heavy cream to get the ingredients thoroughly wet. THEN, whisk in milk to thin it out to your desired consistency. Get a little butter in a pan and melt it.
  2. When you pour the pancake into the pan, gently shake it to spread it out. You don’t want a thick underdone mass of batter in the center. Try to get some butter on the perimeter of the pancake for crispy edges. When you see the bubbles rising and popping, you’re ready to flip. Cook the other side at least a minute. Sneak a peak and check the color.
  3. I gave away the good looking pancake because I’m nice. At any rate, load up the pancake with your toppings and dig in. Life is short. Don’t feel too guilty.

These warm chocolate pancakes topped with whipped cream, marshmallows and chocolate syrup can. A note on coconut oils It will make you hungry and you will salivate. As a consequence of this, you will snack on the granola immediately after it's finished cooling. Make snack time easy this week and make a batch of these easy coconut chocolate energy balls for a healthy meal prep snack throughout the week. For this coconut chocolate energy ball recipe, we used almonds!

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