Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini muffin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Muffin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Zucchini Muffin is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Muffin:
- Prepare 100 g White Flour
- Make ready 50 g Whole Wheat Flour
- Get 3 g Cinnamon
- Prepare 5 g Baking Powder
- Make ready 75 g Vegetable Oil
- Prepare 50 g Yogurt
- Get 60 g Brown Sugar
- Make ready 1 Egg
- Make ready Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that’s going to wrap this up with this special food zucchini muffin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!