Zucchini Cocoa Muffin
Zucchini Cocoa Muffin

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini cocoa muffin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Cocoa Muffin is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Zucchini Cocoa Muffin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have zucchini cocoa muffin using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cocoa Muffin:
  1. Get 100 g White Flour
  2. Take 50 g Whole Wheat Flour
  3. Get 10 g Cocoa Powder
  4. Make ready 5 g Baking Powder
  5. Prepare 75 g Vegetable Oil
  6. Get 50 g Yogurt
  7. Prepare 80 g Brown Sugar
  8. Make ready 1 Egg
  9. Take 5 Leaves Mint
  10. Make ready Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Cocoa Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl.
  4. Mince the zucchini and mint leaves with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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