Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken chimichangas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chimichangas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Chimichangas is something which I have loved my entire life. They’re fine and they look wonderful.
My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. These Chicken Chimichangas are one of the ultimate comfort foods!
To get started with this recipe, we have to prepare a few components. You can cook chicken chimichangas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chimichangas:
- Take 2 lbs shredded chicken breast cooked
- Make ready 8 oz. Cream cheese
- Prepare 1 medium onion diced
- Take 1 can sweet corn
- Prepare 1 can black beans
- Get 8 while wheat tortillas
- Make ready 4 large slices of white cheddar cheese
- Get 2 cloves garlic minced
- Make ready 1 tbsp cumin
- Make ready 1/2 tbsp paprika
- Take 2 tbsp butter melted
You can use store brand flour tortillas or for a tasty version, you can make tour own. These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a The best way to hold the folded tortilla shells together when frying these chicken chimichangas is to use. Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole.
Steps to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! Chicken chimichangas require a little work but they are definitely worth it. I actually prefer these over the beef chimichangas. Tortillas are filled with a mixture, rolled, and then fried in oil. Chicken chimichangas are filled with juicy chicken, sweetcorn, tomato salsa and spring onions.
So that’s going to wrap it up for this special food chicken chimichangas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
