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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut butter mochi [gluten-free]. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Butter Mochi [Gluten-Free] is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Coconut Butter Mochi [Gluten-Free] is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut butter mochi [gluten-free] using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Butter Mochi [Gluten-Free]:

1. Take 225 g (1 1/2 cup) mochiko flour / glutinous rice flour / sweet rice flour
2. Make ready 100 g (1/2 cup) granulated white sugar
3. Make ready 4 g (1 tsp) baking powder
4. Take 1/4 tsp salt
5. Get 35 g (1/2 cup) unsweetened shredded coconut
6. Get 240 ml (1 cup) fresh milk (substitutable with evaporated milk)
7. Get 200 ml (3/4 cup) + 4 tsp) coconut milk (typically sold in a can)
8. Make ready 56 g (1/4 cup) unsalted butter melted
9. Prepare 2 eggs
10. Take 1 tsp vanilla extract

Steps to make Coconut Butter Mochi [Gluten-Free]:

1. Https://youtu.be/ZtMdVvBaBx4
2. Weigh the flour, sugar, baking powder, and salt into a medium bowl. Whisk until well-combined then set aside.
3. Toast the shredded coconut in a pan over medium-low heat. Keep stirring to minimize uneven toast and prevent burning. Set aside.
4. Melt the butter in a microwave or over the stove. Then brush some onto the cake pan to coat. Add parchment paper if you are planning to remove the cake from the pan.
5. Weigh the rest of the ingredients into another medium bowl and add the melted butter. Whisk thoroughly to combine.
6. Pour the wet mixture into the flour mixture. Mix until well-combined with a silicone spatula or wooden spoon. The batter will be runny but smooth.
7. Ensure there is no flour lump before adding toasted coconut. Mix well.
8. Pour batter into the prepared pan. Bake at 350°F or 180°C for about 1 hour or until the crust is formed and crispy.
9. Let it chill on a cooling rack. When it is cool enough to handle, cut with either a plastic knife or an oiled kitchen knife.

So that is going to wrap it up for this special food coconut butter mochi [gluten-free] recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!