Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover rice kuzhi paniyaram/ appe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leftover rice kuzhi paniyaram/ Appe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Leftover rice kuzhi paniyaram/ Appe is something which I have loved my entire life.
Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Prepare 1 cup leftover rice
- Take 3 tbsp rava
- Take 1/4 cup idli batter
- Get 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Make ready Few Curry leaves
I asked her to suggest me some interesting recipes using it. She immediately told me about this kuzhi paniyaram recipe. Kuzhi Paniyaram is a regular South Indian breakfast/dinner recipe. This is very often easily prepared using the leftover idli batter.
Instructions to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
The traditional method of making paniyaram batter is a little bit different from the normally used idli batter. Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe - Yummy Tummy. When i was checking out my recipe index, i found that i haven't posted much of kuzhi Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge.
So that’s going to wrap this up with this special food leftover rice kuzhi paniyaram/ appe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
