Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower cheese with creme fraiche, mustard and kale. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower cheese with creme fraiche, mustard and kale is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cauliflower cheese with creme fraiche, mustard and kale is something which I’ve loved my whole life.
First of all place the cauliflower florets and a few of the inner leaves in a steamer with the pieces of bay leaf tucked amongst it. Using large sieve, transfer cauliflower to bowl. Remove from water; peel and dice tomatoes.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Get 1 large Cauliflower
- Prepare Steams and leaves from cauliflower, roughly chopped
- Prepare 250 g chopped kale
- Take 400 g creme fraiche
- Prepare 1 free-range egg
- Take 3 heaped teaspoons Dijon mustard
- Make ready 1 teaspoon sea salt flakes
- Get 200 g feta cheese
- Prepare 80 g cheddar cheese, grated
- Prepare 50 g breadcrumbs
- Take 1 tablespoon olive oil
Tip the pasta and cauliflower into the cheese sauce and gently stir together. Season and transfer to a flameproof dish. The Best Cauliflower Recipes on Yummly Toss the kale with remaining oil and cheese and scatter over the pasta.
Steps to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Remove from the heat and stir in three-quarters of the Cheddar with the crème fraîche or cream, and the mustard. Season with nutmeg, a little salt and lots of pepper. Cauliflower, Broccoli, Mustard Soup is a good all-rounder of the soup world.
So that’s going to wrap it up with this special food cauliflower cheese with creme fraiche, mustard and kale recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
