Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, karivepaku karam podi curry leaves powder andhra style. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar This recipe is adapted from the vepudu karam recipe on the blog. You may also like the curry leaves chutney.
Karivepaku karam podi curry leaves powder Andhra style is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Karivepaku karam podi curry leaves powder Andhra style is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have karivepaku karam podi curry leaves powder andhra style using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Karivepaku karam podi curry leaves powder Andhra style:
- Get 1 cup curry leaves
- Get 2 tablespoon urad dal
- Get 1 tablespoon Chana(gram) Dal
- Prepare 1/4 teaspoon fenugreek seeds
- Get 15 red chillies
- Take 1/4 teaspoon turmeric powder
- Take 1/4 teaspoon Hing/asafoetida
- Take 1 tablespoon coriander seeds
- Take 1 teaspoon cumin seeds
- Take 1 gooseberry sized tamarind
- Get 10 garlic cloves
- Get 2 tablespoon oil
- Get to taste Salt
This aromatic & protein rich powder is prepared with curry leaves, lentils & few spices. Coming back to Karivepaku Karam Podi Recipe, nothing can beat the fresh flavour of homemade curry leaves powder. Karivepaku Podumu/Podi Goes well with hot Health benefits of curry leaves are more. It Protects your liver from damage.
Steps to make Karivepaku karam podi curry leaves powder Andhra style:
- Heat oil in a pan add channadaal and urad daal fry on low flame. Add coriander seeds, Methi seeds and jeera fry for 30 seconds. Add hing and turmeric fry for couple of seconds.
- Add red chillies fry for 30 seconds. Add curry leaves and fry till leaves become cryspy on low flame
- Cool the mixture. Grind the garlic roughly and keep it aside. Add tamarind and salt in mixture and powder it.
- After powdered add garlic and grind little so that garlic get mixed up with powder.
- Store in air tight container. Can be stored for 1 month with out refrigerating. Serve with idli, dosa or hot rice with ghee.
Keeps your blood sugar levels under check,fights diabetes. Nalla Karam Podi, a typical Andhra style preparation similar to gun powder. Tamarind, garlic, red chilis & urad dal are key players of this tasty tangy podi. Karivepaku Karam Podi Recipe, nothing can beat the fresh flavor of homemade curry leaves powder. Traditional food in South India is incomplete without pickles and powders, be it for breakfast or lunch.
So that is going to wrap this up with this exceptional food karivepaku karam podi curry leaves powder andhra style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
