Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parmesan stuffed baked zucchini. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Stuffed Zucchini are so easy to make! One of THE best ways to enjoy zucchini! Crispy and crunchy, this Stuffed Zucchini is the perfect side dish OR snack!
Parmesan stuffed baked Zucchini is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Parmesan stuffed baked Zucchini is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Take 1 large zucchini
- Get 1 tablespoon olive oil
- Make ready 1 teaspoon seasoning salt
- Take 1 pinch garlic salt
- Make ready parmesan cheese (flaked if possible)
Use a mild sweet Italian sausage or breakfast sausage in this recipe. These baked zucchini recipes are an easy and delicious way to use up any bumper crop you have. Zucchini cooks quickly in the oven so you'll have a main or side dish on the table in no time. Since it's part of the same family, feel free to swap in summer squash if you have that on hand.
Steps to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
Recipes like Cheesy Zucchini Quiche and Greek Vegetarian Stuffed Zucchini are tasty, healthy and a. This Creamy Parmesan Baked Zucchini recipe is the ultimate vegetarian dinner idea! Fresh zucchini slices are covered with cream sauce and baked until bubbly and golden in this easy comfort food meal. Parmesan Zucchini reminds me of this incredible Eggplant Parmesan, sans tomato sauce, or this wonderfully cheesy Zucchini Casserole. Turn the zucchini cut-side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini.
So that’s going to wrap this up for this special food parmesan stuffed baked zucchini recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
