Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli spinach saag. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli spinach saag is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Broccoli spinach saag is something that I’ve loved my entire life. They are fine and they look wonderful.
Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag. Sarson ka saag recipe is also part of my healthy Indian vegetarian main course. Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli spinach saag:
- Take 4 bunches saag leaves
- Prepare 3 bunches broccoli
- Get 1 package spinach
- Get Coriander leaves optional
- Get leaves Holi basil few
- Take 2 tablespoons ginger garlic grated
- Prepare 1 green chili
- Get 1 small piece of jaggery
- Make ready 1 tablespoon chaat masala
- Make ready 1 tablespoon red chilli powder
- Make ready 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Make ready 1 tablespoon garam masala
- Get Half tablespoon black pepper powder
- Get Pinch hing or ASAFETIDA optional
- Prepare 2 tablespoon salt
- Make ready 1 big white onion chopped
- Prepare 2 tomatoes chopped
- Take 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
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Instructions to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
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So that’s going to wrap it up with this special food broccoli spinach saag recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
