Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fitness recipe: upside-down banana-coconut cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fitness Recipe: Upside-down Banana-Coconut Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Prepare 300 g Ripe Bananas
- Prepare 75 g Coconut Filings
- Prepare 70 g Greek yoghurt
- Prepare 20 g Coconut Sugar
- Take 10 g Vanilla Custard Powder (omitted)
- Take 2 Eggs
- Make ready Coconut Oil Spray
Instructions to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. - Enjoy!
So that is going to wrap this up for this special food fitness recipe: upside-down banana-coconut cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!