Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gobhi 65π. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gobhi 65π is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gobhi 65π is something that I have loved my whole life. They’re nice and they look fantastic.
It is loved by kids and people of all ages. Heat a sauce full of water and bring it to a boil. It is usually served as snacks or starters before main course meal.
To begin with this particular recipe, we must first prepare a few components. You can cook gobhi 65π using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi 65π:
- Take 2 full cauliflower florets
- Get Gravy=1 tbsp salt
- Take 1 tbsp red chilli powder
- Take 2 tbsp dark soy sauce
- Take 2 tbsp ketchup
- Get 1 pouch manchurian masala
- Prepare 6-7 garlic cloves chopped
- Get 2 inches ginger chopped
- Make ready 1 green chilli chopped
- Make ready 1 tsp turmeric
- Take 1 tsp chaat masala
- Prepare 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Take 1 big onion diced
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp curry powder
- Prepare 1 tsp black pepper
- Take Gobhi coating=1 cup all-purpose flour
- Get Half cup corn flour or arrawroot
- Get 1 tbsp salt
- Make ready 1 tbsp red chilli powder
- Make ready 1 tsp hing or asafetida
- Make ready 1 tsp black pepper
- Get Optional alternative for corn flour is gram flour
- Take 1 tsp turmeric
Steps to make Gobhi 65π:
- First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
- Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
- For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
- Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
- Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87
So that is going to wrap this up with this special food gobhi 65π recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!