Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 3 flour barfi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
3 flour barfi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. 3 flour barfi is something which I have loved my entire life.
Namma Adige, a Kannada Cooking channel, Recipes in kannada, Today's recipe is sweet recipe, a burfi recipe, burfi made from wheat flour. Hi guys, Besan flour barfi is one of the easiest sweet recipe which can be made quick in few minute. It is a protein rich dessert.
To get started with this recipe, we must first prepare a few components. You can have 3 flour barfi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 3 flour barfi:
- Take 1 cup gram flour
- Make ready 1 cup raagi flour
- Take 1 cup wheat flour
- Get 2 cup desi ghee
- Make ready Nuts crushed optional
- Get 2 cup sugar
Now add in flour and fry till light golden colour and you get a lovely aroma. Remove this to a plate At one stage the barfi will leave the sides and starts to come together. At that time pour the maida. We all grew up thinking "flour" was that white powder Mom had in the big canister in the kitchen.
Steps to make 3 flour barfi:
- First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic
- Now sprinkle all the nuts crushed
- Let it cool little bit and after that add sugar and spread on a pansheet to make barfi
- Cut into pieces and serve and pamper your family especially mom
- Stay safe stay healthy
As you can see from the list below. The Best Barfi Cake Recipes on Yummly Heat ghee in a non-stick pan. Allow to cook for a few minutes. Heat a pan/kadai adding chickpea flour/gram flour.
So that is going to wrap it up for this exceptional food 3 flour barfi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!