Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable biriyani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
Vegetable biriyani is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetable biriyani is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable biriyani:
- Get 3 cups basmati rice
- Take 2 carrots
- Take 1 onion
- Make ready 1 potato
- Make ready 1 tomato
- Prepare 10 gobhi florets (cauliflower)
- Take to taste green peas
- Prepare to taste beans
- Make ready 2 bay leaf
- Get 1 stick cinnamon
- Take to taste cardamom seeds
- Get to taste pepper
- Take to taste cumin seeds
- Make ready 2 tsp vegetable biriyani masala powder
- Get 2 tsp chilli powder
- Take 1 tsp garam masala
- Take 1 tsp kasuri methi
- Take 1 tsp coriander powder
- Prepare 1 cup curd
- Make ready to taste cloves
- Take 0.5 tsp turmeric powder
- Get 2 tsp ghee
- Prepare 2 tbsp oil
- Get leaves Coriander
- Make ready 1 tsp ginger garlic paste
- Take to taste cashews and raisins
- Get to taste saffron threads soaked in milk
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
Instructions to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!. Dish Vegetable Biryani Recipes on Yummly
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