Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bambooshoot in coconut soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bambooshoot In Coconut Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bambooshoot In Coconut Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Take Bamboo shoot
- Get Coconut milk
- Get Prawn or cuttlefish
- Prepare Garlic
- Take Shallots
- Prepare Small Chili (cabai rawit)
- Get Red chili
- Take Turmeric
- Take Candlenut
- Get Galangal
- Get leaf Kafir lime
Instructions to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap it up with this special food bambooshoot in coconut soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
