Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
  1. Make ready 2 1/2 cups glutinous rice
  2. Make ready 2 1/2 cup water
  3. Make ready 2 tablespoon lye water
  4. Take 1 cup Coconut milk
  5. Take 1/2 cup brown sugar
  6. Make ready 1 tsp vanilla
Instructions to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
  1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
  2. Drain the water and then add the lye water then mix
  3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
  4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
  5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.

So that’s going to wrap it up for this special food filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!