Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini & tomato gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zucchini & Tomato Gratin is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Zucchini & Tomato Gratin is something that I’ve loved my entire life.
It is a type of small marrow. Add zucchini to one of your lists below, or create a new one. Garden zucchini plants are usually super prolific this year, so instead of wasting your zucchini, use these tasty ideas to use it all!
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini & Tomato Gratin:
- Make ready 6-8 Roma tomatoes
- Prepare 6 medium Zucchinis
- Prepare 3-4 Tbsp extra virgin olive oil
- Take 1 Tbsp Italian seasoning
- Make ready to taste Salt & black pepper
- Take 3/4 cup Panko bread crumbs
- Make ready 3/4 cup grated Parmesan cheese
- Take 1/4 cup (1/2 stick) butter
Thousands of new, high-quality pictures added every day. As zucchini get larger they get more bitter, tough, and watery. Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour.
Instructions to make Zucchini & Tomato Gratin:
- Preheat oven to 350.
- Spray baking dish with cooking spray or butter the dish.
- Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.
- Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.
- Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.
- Bake for about 25-30 minutes or until topping golden brown.
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So that’s going to wrap this up with this special food zucchini & tomato gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
