Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my spanish rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Spanish rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Spanish rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Spanish rice:
- Make ready 1 large green bell pepper diced
- Take 1 medium onion diced fine
- Get 2 tbsp paprika
- Prepare 1 tbsp adobo seasoning
- Take 1/2 tbsp cumin
- Take 3/4 tbsp turmeric
- Take to taste Salt and pepper
- Make ready 1 tbsp Olive oil for sautéing
- Take 2 1/4 cups rice
- Get 1 (32 ounce) can crushed tomatoes
- Make ready 1 can corn
- Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap this up for this exceptional food my spanish rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
