Restaurant style tamarind sauce
Restaurant style tamarind sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, restaurant style tamarind sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant style tamarind sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Restaurant style tamarind sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

"No rum, No kasam only RASAM" Try some hot shots of blended spices to pamper your appetite.😋 SUBSCRIBE to Awesome Sauce for more such recipes ►. We are specialized in home style Thai cooking, with selected ingredients for the best quality and Thai style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce served on bed of napa cabbage and basil leaves. Want to make authentic Pad Thai at home?

To begin with this recipe, we have to first prepare a few components. You can cook restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style tamarind sauce:
  1. Make ready 1 cup tamarind
  2. Take 2 cup water
  3. Prepare 1 cup jaggery
  4. Make ready 1/3 cup sugar
  5. Take To taste Almond chopped
  6. Prepare 1 tbsp salt
  7. Take 1 tsp red chili powder
  8. Take 1 tsp black pepper
  9. Make ready 1 tsp cumin powder
  10. Make ready 1 tsp chaat masala
  11. Make ready 1 tbsp vinegar

Home-style wonton in clear soup with BBQ pork and bok choy. Buy Tamarind Paste & Tamarind Sauce online from Spices of India - The UK's leading Indian Grocer. Native to Africa, it was introduced Tamarind concentrate is used in salad dressings to add a nice layer of flavors to a fruit salad. When combines with palm sugar, it provides a sophisticated.

Steps to make Restaurant style tamarind sauce:
  1. Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
  2. Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
  3. Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
  4. Enjoy your snacks with this so good chutney

Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. Pour over the Thai-style Tamarind Vinaigrette and gently toss until well combined. Transfer to a serving plate and serve with lime wedges. This pork in tamarind sauce recipe belonged to the late Mrs Leong Yee Soo, who is described in the foreword to her cookbook 'The Best of Singapore Cooking'.

So that is going to wrap this up for this special food restaurant style tamarind sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!