Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The simple way of cooking with a searing heat of a wood fired oven gives truly stunning results, and you often only need a couple of really good ingredients. Last week I went to a wine dinner hosted by the Sicilian wine producer Donnafugata at Luca in London. The original 'nduja is produced in the area of Vibo Valentia, mainly around Spilinga, whose economy is based on agriculture, animal farming and semi-nomadic livestock rearing.
Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Get 6 queen scallops
- Make ready 50 g nduja
- Get 2 duck eggs
- Take 2 slices sourdough
- Prepare 1 tsp Dijon or grainy mustard
- Prepare 4 tbsp creme fraiche or natural yoghurt
- Prepare Oil for frying
- Prepare Cress to garnish
Frozen scallops work in this recipe, too. The easiest and safest way to thaw them is to place them in the refrigerator the night before you plan to cook them. For a quicker solution, you can add them to a. Scallops are members of a large family of bivalves that live in oceans around the world.
Instructions to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Boil water to poach duck eggs & heat up a frying pan for nduja & scallops
- Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side.
- Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough
- Take everything off the heat and eggs out of the water and onto kitchen roll to drain water
- Mix the creme fraiche and mustard together
- Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!
Common Name(s): Scallop, escallop, fan shell, or comb shell. Scallops are on most nice restaurant menus these days, and for good reason. La Nduja di Spilinga, il più famoso insaccato calabrese. Il nome 'Nduja deriva dal francese "andouille", una salsiccia con le frattaglie, perchè anticamente si faceva con le frattaglie del maiale e peperoncino. Find scallops stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this special food scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
