Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, the most perfect carrot cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The most perfect carrot cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. The most perfect carrot cake is something that I have loved my whole life. They’re nice and they look fantastic.
Most of the complaints where that the cake was too heavy or that it was too moist or "pudding like" A solution to this might be to strain the carrots and pineapple more This is a good carrot cake, but not the best ever. It was very dense, and this may sound wierd, but it was too moist. How to make carrot cake from scratch.
To get started with this recipe, we have to first prepare a few ingredients. You can have the most perfect carrot cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The most perfect carrot cake:
- Prepare 2 cups flour/250 grams
- Take 2 teaspoons cinnamon
- Make ready 1 teaspoon Backing poder or backing soda
- Get 2 cups sugar/300 grams
- Prepare 3 eggs
- Take 3 grated carrots
- Take 150 ml sunflower oil
- Take And some raisins
- Get 2 tablespoons Greek yoghurt (not obligatory)
- Prepare Whipped Cream (depends on how much cream you want)300ml
I've made it countless times…sometimes as a layer cake, but most of the. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. Beyond that, variations include everything from pineapple and coconut to pecans and raisins. I wanted to be sure that this cake could satisfy all with.
Steps to make The most perfect carrot cake:
- Mix the flour, cinnamon, ba powder/baking soda and grated carrots
- Mix the sugar with eggs,after mixing, slowly add oil,after that slowly add the flour
- Add a little flour over the raisins
- And now add the carrots and raisins, put it in the oven 25-30 minutes at 180°C
- Now we mix whipped cream with the two teaspoons of Greek yoghurt
- And that's is it you're carrot cake is finish,(for decor I use melted sugar just a ideea)
The healthiest thing about carrot cake is the name. But then that's probably why it's so darn popular. Most cakes might use buttermilk or whole milk. Because I'm using Greek yogurt, it makes the cake moist without making it too soft. If it's too soft The carrot cake is so delicious!
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