Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bohri style sukka gosht. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bohri Style Sukka Gosht is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bohri Style Sukka Gosht is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bohri Style Sukka Gosht:
- Take For cooking instructions please refer to the recipe card
- Take For the mutton:
- Get Mutton 500 gms, cut into pieces
- Get 1 tsp Ginger paste -
- Get 1 tsp Garlic paste -
- Get Green chillies - 2, slit lengthwise
- Get 1/2 tsp Turmeric powder -
- Take 1 tsp Red chilli powder -
- Prepare 3/4 tsp Coriander powder -
- Make ready 3/4 tsp Cumin powder -
- Get 1 tsp Salt -
- Prepare Water - 1 1/4 cup or just enough to cover the mutton
- Get For the sauce
- Get 1/4 tsp Oil -
- Take Onion - 150 gms, finely sliced
- Get Green chillies - 2, chopped
- Make ready 1 tsp Ginger paste -
- Make ready 1 tsp Garlic paste -
- Prepare 3/4 tsp Kashmiri red chilli powder -
- Prepare 1/2 tsp Coriander powder -
- Prepare 1/2 tsp Cumin powder -
- Get Cinnamon stick - 2”
- Take Cloves - 3
- Prepare 1/2 tsp Garam masala powder -
- Prepare 1/4 cup Mutton stock -
- Prepare to taste Salt
- Make ready Chopped coriander leaves - handful
Steps to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
So that is going to wrap this up with this exceptional food bohri style sukka gosht recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
