Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, countdown sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Countdown Sponge Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Countdown Sponge Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have countdown sponge cake using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Countdown Sponge Cake:
- Get Sponge:
- Prepare 6 tablespoons cake or fine pastry flour
- Prepare 5 tablespoons sugar
- Take 4 tablespoons milk
- Make ready 3 tablespoons oil or soft butter
- Make ready 2 eggs
- Take 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Steps to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
So that’s going to wrap this up with this exceptional food countdown sponge cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
