Basic Crepes, not dessert
Basic Crepes, not dessert

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basic crepes, not dessert. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Basic Crepes, not dessert is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Basic Crepes, not dessert is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Crepes, not dessert:
  1. Make ready 1 cup flour (125 grams)
  2. Take 1 egg+1 egg yolk
  3. Make ready 1 1/4 cups milk
  4. Get to taste freshly ground salt,
  5. Make ready to taste freshly ground pepper,
  6. Take 2 tablespoons butter
Instructions to make Basic Crepes, not dessert:
  1. In a small bowl, beat the egg and egg yolk then blend in the milk.
  2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
  3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
  4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
  5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
  6. Stack on a plate with wax paper between. May be frozen for later use.

So that is going to wrap this up for this exceptional food basic crepes, not dessert recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!